A recent study, published in the journal Nutrients, examined 651 commercially produced infant and toddler foods from 10 different grocery chains across the United...
The notion that dairy is essential for good health is increasingly being questioned. According to Dr. Dariush Mozaffarian, a cardiologist and professor of medicine...
A study conducted by the Cleveland Clinic and published in Arteriosclerosis, Thrombosis, and Vascular Biology found that consuming 30 grams of erythritol—the amount typically...
